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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,408,224 | $1,577,161 | $2,616,252 | $1,836,634 | $1,766,528 | $2,048,035 | $1,683,580 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $361,148 | $386,976 | $500,332 | $428,813 | $478,568 | $388,834 | $386,226 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $5,343,798 | $6,203,425 | $3,759,973 | $2,872,762 | $2,619,795 | $3,421,749 | $5,508,416 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $18,657,143 | $28,204,093 | $50,479,470 | $53,730,541 | $21,101,839 | $26,815,137 | $15,102,650 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $228,359 | $40,990 | $32,688 | $56,293 | $32,894 | $24,654 | $31,076 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,164,055 | $1,115,257 | $1,218,776 | $1,350,315 | $986,956 | $1,150,885 | $1,198,105 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,721,339 | $2,287,749 | $2,555,448 | $1,692,321 | $1,628,665 | $1,700,318 | $2,433,459 |
| Prepared/presvd. fish other than whole/in pieces | $23,315,307 | $22,401,214 | $29,079,514 | $30,584,410 | $22,718,849 | $25,887,092 | $28,545,706 |
| Caviar & caviar substitutes prepd. from fish eggs | $938,245 | $971,791 | $825,819 | $1,141,715 | $1,040,173 | $1,235,929 | $1,501,777 |
| Total | $54,137,618 | $63,188,656 | $91,068,272 | $93,693,804 | $52,374,267 | $62,672,633 | $56,390,995 |
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