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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $33,994 | $114,210 | $68,435 | $118,913 | $84,800 | $188,838 | $98,431 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $13,269,745 | $13,471,961 | $14,341,152 | $17,454,560 | $18,421,308 | $17,447,004 | $24,752,879 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,500,111 | $3,267,351 | $5,631,777 | $6,316,292 | $9,088,288 | $7,333,731 | $11,829,974 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $8,391,924 | $9,068,513 | $3,660,153 | $7,079,450 | $6,885,618 | $5,803,551 | $11,991,388 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $232,824 | $582,623 | $714,717 | $738,953 | $790,074 | $683,872 | $445,256 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,376,751 | $1,553,895 | $2,514,036 | $3,009,262 | $3,396,468 | $3,625,040 | $3,702,114 |
| Prepared/presvd. fish other than whole/in pieces | $6,590,324 | $12,557,724 | $18,175,717 | $18,519,693 | $13,416,532 | $15,270,000 | $17,778,861 |
| Caviar & caviar substitutes prepd. from fish eggs | $408,104 | $52,410 | $70,535 | $65,457 | $94,609 | $81,813 | $858,850 |
| Total | $33,803,777 | $40,668,687 | $45,176,522 | $53,302,580 | $52,177,697 | $50,433,849 | $71,457,753 |
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