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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $1,667 | $1,970 | $573 | $357 | $6,394 | $2,748 | $5,000 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | | $881 | $73 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $3,680 | $12,724 | $10,420 | $6,338 | $4,412 | $34,539 | $7,000 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $19,739 | $1,504 | $1,855 | $688 | $2,778 | | $6,000 |
| Carcasses/half-carcasses of lamb, frozen | $217 | $49 | | $37,739 | $72,719 | $39,112 | $88,000 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $15,627 | | $95,689 | $3,367 | $22,415 | $46,900 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $13,744 | | $433 | $8,310 | $375 | $23,781 | $137,000 |
| Meat of sheep (excl. lamb), frozen, boneless | $978 | $1,511 | $4,449 | $781 | $14,998 | $288,855 | $503,000 |
| Meat of goats, fresh/chilled/frozen | $13,672 | $20,394 | $18,838 | $19,155 | $4,960 | $4,414 | $4,000 |
| Total | $69,324 | $38,152 | $132,257 | $77,616 | $129,124 | $440,349 | $750,000 |
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