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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $17,257 | $60,835 | $456,053 | $22,353 | $9,096 | $44,841 | $42,000 |
| Tongues of bovine animals, frozen | $1,568 | $1,066 | $35,898 | $10,648 | $1,352 | | $14,000 |
| Livers of bovine animals, frozen | $138,278 | $214,281 | $111,854 | $241,444 | $252,353 | $207,853 | $309,000 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $186,578 | $268,957 | $232,975 | $210,051 | $514,822 | $483,306 | $292,000 |
| Edible offal of swine, fresh/chilled | $25,559 | $620 | $821 | | $30,645 | | |
| Livers of swine, frozen | | | $70 | | | $26,954 | $102,000 |
| Edible offal of swine (excl. liver), frozen | $7,000 | $279 | $4,027 | $59,274 | $52,046 | $25,674 | $38,000 |
| Edible offal, n.e.s., fresh/chilled | $1,694 | $5,012 | $2,140 | $1,003 | $1,499 | $26 | $9,000 |
| Edible offal, n.e.s., frozen | $12,160 | $4,735 | $2,739 | $83,631 | $50,923 | $108 | |
| Total | $390,094 | $555,785 | $846,577 | $628,404 | $912,736 | $788,762 | $806,000 |
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