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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $2,624 | $2,182 | $3,316 | $5,024 | $5,897 | $1,153 | $4,000 |
| Saffron | $112 | $1 | $2,286 | $6,445 | $345 | $374 | $2,000 |
| Turmeric (curcuma) | $588 | $1,832 | $6,424 | $1,086 | $1,203 | $1,268 | $2,000 |
| Thyme; bay leaves | $2,173 | $3,714 | $3,248 | $402 | $2,303 | | |
| Curry | $51,996 | $17,060 | $6,556 | $8,004 | $2,471 | $237 | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $14,836 | $34,293 | $26,452 | $54,209 | $51,071 | $78,700 | $175,000 |
| Spices, n.e.s. | $635,468 | $437,590 | $446,238 | $558,735 | $412,370 | $692,546 | $816,000 |
| Total | $707,797 | $496,672 | $494,520 | $633,905 | $475,660 | $774,278 | $999,000 |
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