|
| Commodity | 2005 | 2006 | 2007 | 2008 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $894 | $5,756 | $116 | $48 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $111,496 | $35,816 | $4,502 | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $25,083 | $200,584 | $22,825 | $9,634 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $95,423 | $85,099 | $188,029 | $10,621 |
| Carcasses/half-carcasses of lamb, frozen | $9,947 | $19,770 | $44,962 | $152 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $75,181 | $112,783 | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $132,799 | $88,535 | $195,846 | $3,141 |
| Meat of sheep (excl. lamb), frozen, boneless | $38,852 | $110,324 | $55,885 | $1,323 |
| Meat of goats, fresh/chilled/frozen | $72,108 | $20,288 | | |
| Total | $561,783 | $678,955 | $512,165 | $24,919 |
|
|
