|
| Commodity | 2005 | 2006 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $89,936 | $50,614 | $31,797 | $40,589 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $35,732 | $44,137 | $35,760 | $61,263 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,004,843 | $2,141,042 | $3,642,044 | $4,938,787 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $361,227 | $565,577 | $610,516 | $740,781 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $35,423 | $24,978 | $71,654 | $46,662 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $66,567 | $84,379 | $20,455 | $5,108 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $44,911 | $267,484 | $146,887 | $374,238 |
| Prepared/presvd. fish other than whole/in pieces | $492,605 | $859,220 | $1,181,942 | $1,795,712 |
| Caviar & caviar substitutes prepd. from fish eggs | $7,345 | $7,576 | $2,353 | $1,092 |
| Total | $3,138,589 | $4,045,007 | $5,743,408 | $8,004,232 |
|
|
