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| Commodity | 2005 | 2006 | 2007 | 2008 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $643,925 | $531,505 | $514,999 | $627,475 | $816,125 | $811,936 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $899,683 | $755,147 | $688,898 | $910,998 | $1,088,942 | $1,048,840 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $359,313 | $286,306 | $173,582 | $104,691 | $147,464 | $177,386 |
| Carcasses/half-carcasses of lamb, frozen | $13,886 | $18,738 | $56,508 | $38,452 | $40,809 | $42,967 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | | | $3,455 | $22,424 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $1,175,086 | $829,050 | $967,172 | $1,500,158 | $2,179,813 | $1,856,293 |
| Meat of sheep (excl. lamb), frozen, boneless | $393,036 | $517,257 | $468,167 | $788,843 | $974,698 | $687,740 |
| Total | $3,484,929 | $2,938,003 | $2,869,326 | $3,970,617 | $5,251,306 | $4,647,586 |
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