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| Commodity | 2005 | 2006 | 2007 | 2008 | 2010 | 2011 |
| Livers & roes of fish, dried/smoked/salted/in brine | | $2,263 | | | | $715 |
| Fish fillets, dried/salted/in brine but not smoked | $7,983 | $5,968 | $9,813 | $33,484 | $9,394 | $11,094 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $489,297 | $583,650 | $651,319 | $653,135 | $616,412 | $740,292 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $52,604 | $28,798 | $47,204 | $68,621 | $58,856 | $63,343 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $25,001 | $20,478 | $26,213 | $674 | $16,373 | $40,830 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $27,952 | $32,777 | $22,923 | $42,730 | $18,360 | $27,169 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $2,601 | $5,658 | $4,202 | $12,823 | $7,586 | $7,780 |
| Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $287 | $1,776 | $790 | $53 | $1,206 | $9,875 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | | | | $2,504 | $33 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | | | | | $1,284 | $1,428 |
| Total | $605,725 | $681,368 | $762,464 | $811,520 | $731,975 | $902,559 |
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