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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $62,467 | $73,956 | $64,584 | $121,689 | $128,612 | $150,147 | $139,115 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $41,168 | $23,434 | $16,035 | $26,010 | $27,419 | $20,301 | $30,968 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,170,452 | $1,292,874 | $1,079,396 | $2,205,195 | $1,282,937 | $1,609,569 | $1,570,182 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $906,360 | $802,920 | $874,431 | $1,284,050 | $1,017,779 | $1,293,413 | $1,104,537 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $358,365 | $447,408 | $398,251 | $664,243 | $388,593 | $547,385 | $459,395 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $85,331 | $97,671 | $87,861 | $132,276 | $97,640 | $86,965 | $94,750 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $51,389 | $36,845 | $60,987 | $73,291 | $111,324 | $174,098 | $214,066 |
| Prepared/presvd. fish other than whole/in pieces | $1,397,326 | $1,408,838 | $1,583,424 | $2,098,421 | $1,877,533 | $2,122,488 | $2,607,249 |
| Caviar & caviar substitutes prepd. from fish eggs | $151,580 | $107,618 | $140,850 | $190,173 | $209,729 | $169,405 | $225,971 |
| Total | $4,224,438 | $4,291,564 | $4,305,819 | $6,795,348 | $5,141,566 | $6,173,771 | $6,446,233 |
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