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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | | $2,468 | $562 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $610 | | | | $1,376 | | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $340 | | $2,715 | | $1,236 | | |
| Carcasses/half-carcasses of lamb, frozen | $26,740 | $21,602 | $8,823 | $2,728 | $6,401 | $7,693 | $6,863 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | | | | $10,111 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $1,660 | $9,912 | $4,255 | $4,255 | $3,720 | $13,862 | $10,473 |
| Meat of sheep (excl. lamb), frozen, boneless | | | $1,370 | | $224 | $848 | |
| Total | $29,350 | $31,514 | $17,163 | $9,451 | $13,519 | $32,514 | $17,336 |
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