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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $2,810 | $2,020 | $4,314 | $4,418 | $17,564 | $6,035 | $7,517 |
| Saffron | $290 | $872 | $947 | $311 | $27 | $52 | |
| Turmeric (curcuma) | $2,720 | $3,231 | $4,810 | $3,433 | $2,578 | $3,648 | $4,860 |
| Thyme; bay leaves | $6,680 | $8,028 | | | | | |
| Curry | $20,720 | $21,030 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $28,200 | $2,492 | $2,312 | $220 | $4,203 | $1,866 | |
| Spices, n.e.s. | $56,750 | $121,263 | $182,861 | $186,332 | $220,343 | $164,289 | $146,793 |
| Total | $118,170 | $158,936 | $195,244 | $194,714 | $244,715 | $175,890 | $159,170 |
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