Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Carcasses/half-carcasses of bovine animals, fresh/chilled | $172,227 | | $1,400,534 | $209,081 | $653,552 | | $551,011 |
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $614,099 | $15,522 | $21,524,740 | $32,643,723 | $14,861,268 | $1,596,019 | $30,493,955 |
Meat of bovine animals, fresh/chilled, boneless | $9,278,859 | $7,438,137 | $9,795,359 | $11,181,879 | $7,825,590 | $9,355,013 | $30,068,157 |
Total | $10,065,185 | $7,453,659 | $32,720,633 | $44,034,683 | $23,340,410 | $10,951,032 | $61,113,123 |
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