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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of swine, fresh/chilled | $21,345 | $31,361 | $8,459,113 | $1,302 | $1,883 | $1,688 | $9,414 |
| Hams, shoulders & cuts thereof , fresh/chilled, bone-in | $114,611 | $133,432 | $305,708 | $206,558 | $15,704 | $142,410 | $409,157 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $1,548,547 | $2,177,265 | $1,726,959 | $625,988 | $857,886 | $3,486,416 | $5,459,706 |
| Carcasses/half-carcasses of swine, frozen | $767,665 | $976,855 | $3,284,250 | $1,866,169 | $17,838 | $70,838 | $191,495 |
| Hams, shoulders & cuts thereof , frozen, bone-in | $56,088 | $78,812 | $391,846 | $4,431 | $62,705 | $21,687 | $70,567 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $2,413,589 | $2,743,784 | $6,213,004 | $2,902,437 | $1,772,901 | $922,169 | $388,814 |
| Total | $4,921,845 | $6,141,509 | $20,380,880 | $5,606,885 | $2,728,917 | $4,645,208 | $6,529,153 |
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