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| Chapter | 2009 | 2010 |
| Preparations of meat, of fish or of crustaceans | $392,561 | $400,447 |
| Sugars and sugar confectionery | $23,826,416 | $22,431,329 |
| Cocoa and cocoa preparations | $4,881,599 | $6,269,360 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $11,106,411 | $18,130,668 |
| Preparations of vegetables, fruit or nuts | $6,546,396 | $8,885,344 |
| Miscellaneous edible preparations | $28,325,133 | $23,003,471 |
| Beverages, spirits and vinegar | $10,418,516 | $18,392,431 |
| Residues and waste from the food industries | $22,297,719 | $44,688,054 |
| Tobacco and manufactured tobacco substitutes | $19,315,240 | $28,276,251 |
| Total | $127,109,991 | $170,477,355 |
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