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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $328 | $109 | | $33 | $27 | $350 | $219 |
| Tongues of bovine animals, frozen | $159,873 | $149,804 | $210,418 | $165,984 | $169,398 | | |
| Livers of bovine animals, frozen | | $7,509 | $19,158 | | $14,089 | $27,538 | $88,918 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $90,222 | $31,036 | $262,441 | $168,402 | $69,313 | $46,268 | $836,102 |
| Edible offal of swine, fresh/chilled | $52,697 | $27,077 | | $9,989 | $1 | | |
| Livers of swine, frozen | $29 | $15,887 | | $7,025 | | $4,100 | $5,611 |
| Edible offal of swine (excl. liver), frozen | $197,015 | $559,948 | $833,323 | $1,113,530 | $891,226 | $851,570 | $863,578 |
| Edible offal, n.e.s., frozen | $56,735 | $1,170 | $270,152 | $99,603 | $92,213 | $106,133 | $8,251 |
| Total | $556,899 | $792,540 | $1,595,492 | $1,564,566 | $1,236,267 | $1,035,959 | $1,802,679 |
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