|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $44,384 | $33,955 | $36,198 | $298,059 | $23,621 | $19,079 | $13,013 |
| Livers & roes of fish, dried/smoked/salted/in brine | $13,531 | $20,069 | $22,010 | $26,225 | $3,022 | $11,374 | $24,441 |
| Fish fillets, dried/salted/in brine but not smoked | $60,434 | $52,929 | $69,885 | $55,347 | $42,648 | $47,307 | $20,902 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | | $5,896 | $21,677 | | | $370,346 | $21,695 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $55,075 | $1,363 | $13,519 | $46,257 | $106,267 | | $824 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $68,531 | $142,327 | $276,622 | $291,509 | $330,592 | $436,141 | $478,313 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $3,009 | $1,067 | $507 | $963 | $1,306 | $1,201 | $4,498 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $187,414 | $188,015 | $281,921 | $308,947 | $486,561 | $603,780 | $1,168,342 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | | $236 | $267 | $412 | $1,228 | | |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $109,304 | $29,040 | $44,867 | $16,665 | $3,283 | $43,222 | $40,533 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $101,744 | $104,138 | $83,405 | $178,123 | $159,903 | $126,642 | $134,010 |
| Total | $643,426 | $579,035 | $850,878 | $1,222,507 | $1,158,431 | $1,659,092 | $1,906,571 |
|
|
