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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $2,338,536 | $2,018,007 | $1,659,002 | $1,528,233 | $1,524,352 | $2,114,043 | $3,281,141 |
| Saffron | $73,388 | $91,645 | $153,536 | $135,378 | $166,847 | $210,185 | $227,548 |
| Turmeric (curcuma) | $128,380 | $141,782 | $163,109 | $159,509 | $197,773 | $402,613 | $430,893 |
| Thyme; bay leaves | $80,200 | $63,832 | | | | | |
| Curry | $537,763 | $498,134 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $280,088 | $309,724 | $385,574 | $441,677 | $422,448 | $527,358 | $645,972 |
| Spices, n.e.s. | $659,592 | $667,798 | $1,747,669 | $1,660,410 | $1,633,385 | $1,883,925 | $2,270,953 |
| Total | $4,097,947 | $3,790,922 | $4,108,890 | $3,925,207 | $3,944,805 | $5,138,124 | $6,856,507 |
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