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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $146,704 | $70,972 | $170,683 | $191,061 | $248,771 | $199,648 | $248,471 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $11,311 | $2,429 | $5,346 | $4,704 | $3,450 | $5,865 | $5,372 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,900,317 | $4,742,819 | $3,776,043 | $5,712,072 | $6,459,679 | $5,598,097 | $6,141,341 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $3,392,075 | $2,933,476 | $3,620,698 | $6,438,331 | $5,629,502 | $6,165,303 | $7,829,713 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $431 | $20,997 | $209,643 | $2,529 | $97,654 | $1,347 | $1,847 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,214 | $5,597 | $1,598 | $11,173 | $30,887 | $19,753 | $14,065 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $114,038 | $293,789 | $405,667 | $602,450 | $653,695 | $396,278 | $247,645 |
| Prepared/presvd. fish other than whole/in pieces | $7,424,738 | $6,211,084 | $7,730,779 | $8,842,184 | $9,229,297 | $12,724,309 | $14,385,384 |
| Caviar & caviar substitutes prepd. from fish eggs | $18,578 | $23,106 | $26,950 | $20,296 | $17,555 | $19,093 | $42,057 |
| Total | $15,011,406 | $14,304,269 | $15,947,407 | $21,824,800 | $22,370,490 | $25,129,693 | $28,915,895 |
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