|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $1,470 | | | | $30,933 | $268,377 | $446,340 |
| Tongues of bovine animals, frozen | $77,326 | $151,767 | $131,305 | $223,599 | $308,574 | $139,813 | $174,531 |
| Livers of bovine animals, frozen | $2,931,740 | $2,297,087 | $2,668,085 | $4,454,885 | $4,442,337 | $5,373,859 | $6,879,462 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $7,000,616 | $7,853,422 | $7,614,761 | $13,802,864 | $10,174,599 | $16,309,346 | $20,783,579 |
| Edible offal of swine (excl. liver), frozen | $256,975 | $283,168 | $263,041 | $399,715 | $321,201 | $412,846 | $263,335 |
| Edible offal, n.e.s., frozen | | $21,981 | $3,625 | $3,375 | $2,398 | $726 | |
| Total | $10,268,127 | $10,607,425 | $10,680,817 | $18,884,438 | $15,280,042 | $22,504,967 | $28,547,247 |
|
|
