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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $534 | | | | $21,373 | $25,553 | $10,436 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $8,392 | $4,875 | $1,686 | $4,186 | $4,200 | $6,571 | $8,452 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $634,410 | $280,531 | $177,715 | $265,127 | $657,235 | $310,647 | $792,890 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,385,699 | $6,143,819 | $6,640,013 | $15,718,304 | $14,895,241 | $30,782,268 | $46,896,573 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | | $21,056 | | | | $345,708 | $709,236 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,925 | $8,047 | $8,098 | $8,054 | $7,101 | $7,940 | $19,349 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $6,855 | $1,728 | $4,794 | $122,780 | $1,241 | $114,803 | |
| Prepared/presvd. fish other than whole/in pieces | $1,002,026 | $541,813 | $113,539 | $155,063 | $459,700 | $7,138,277 | $2,987,835 |
| Caviar & caviar substitutes prepd. from fish eggs | $17,846 | $23,352 | $21,682 | $26,291 | $15,065 | $34,040 | $27,479 |
| Total | $7,059,687 | $7,025,221 | $6,967,527 | $16,299,805 | $16,061,156 | $38,765,807 | $51,452,250 |
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