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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $117,410 | $186,054 | $1,179,013 | $138,324 | $138,194 | $242,161 | $255,549 |
| Saffron | $5,214 | $14,381 | $29,713 | $12,674 | $27,557 | $4,543 | $6,797 |
| Turmeric (curcuma) | $88,083 | $57,694 | $108,027 | $88,406 | $85,244 | $86,189 | $182,613 |
| Thyme; bay leaves | $213,011 | $329,191 | $369,713 | $269,495 | $174,865 | $136,880 | $175,494 |
| Curry | $37,441 | $15,150 | $236,246 | $4,731 | $16,345 | $10,405 | $22,504 |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $192,692 | $145,244 | $280,826 | $213,334 | $162,161 | $132,757 | $259,541 |
| Spices, n.e.s. | $311,728 | $300,769 | $530,617 | $762,486 | $770,458 | $840,775 | $938,530 |
| Total | $965,579 | $1,048,483 | $2,734,155 | $1,489,450 | $1,374,824 | $1,453,710 | $1,841,028 |
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