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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $83,320 | $553,172 | $212,327 | $1,142,837 | $864,638 | $728,872 | $997,172 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $30,187,705 | $34,525,601 | $42,440,326 | $58,986,948 | $52,177,808 | $47,373,321 | $65,616,148 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,363,264 | $3,389,395 | $3,803,133 | $5,026,137 | $3,657,711 | $3,593,213 | $1,823,868 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $13,741,912 | $14,217,125 | $16,171,960 | $30,631,116 | $23,212,474 | $26,916,062 | $27,475,799 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $836,211 | $553,141 | $1,355,785 | $719,020 | $256,990 | $135,825 | $840,724 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $109,262 | $86,979 | $99,930 | $174,849 | $141,264 | $233,949 | $258,765 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,769,209 | $1,933,640 | $5,202,980 | $7,651,189 | $4,959,986 | $5,835,887 | $5,805,342 |
| Prepared/presvd. fish other than whole/in pieces | $9,876,208 | $9,987,150 | $16,200,061 | $23,977,883 | $14,481,274 | $17,085,428 | $14,941,047 |
| Caviar & caviar substitutes prepd. from fish eggs | $682,136 | $1,090,148 | $1,522,226 | $2,072,852 | $1,592,858 | $1,472,120 | $1,333,989 |
| Total | $59,649,227 | $66,336,351 | $87,008,728 | $130,382,831 | $101,345,003 | $103,374,677 | $119,092,854 |
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