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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $101,900,887 | $146,229,320 | $184,195,194 | $155,074,857 | $147,150,928 | $182,774,862 | $179,642,906 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $34,900,495 | $48,893,313 | $74,341,741 | $81,404,307 | $81,132,797 | $58,371,255 | $60,192,024 |
| Meat of bovine animals, fresh/chilled, boneless | $68,707,476 | $95,141,774 | $119,586,279 | $133,102,892 | $129,171,311 | $142,385,938 | $158,156,545 |
| Total | $205,508,858 | $290,264,407 | $378,123,214 | $369,582,056 | $357,455,036 | $383,532,055 | $397,991,475 |
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