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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $249,013 | $283,424 | $416,346 | $424,829 | $298,976 | $690,895 | $1,470,046 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,370,572 | $2,088,555 | $3,368,870 | $2,098,240 | $961,203 | $891,695 | $524,848 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,063,048 | $3,418,046 | $3,998,078 | $9,099,557 | $4,619,355 | $4,126,410 | $3,015,448 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $26,785,993 | $33,521,402 | $48,470,728 | $60,347,074 | $63,283,084 | $59,200,317 | $69,882,275 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $396,532 | $323,051 | $681,594 | $963,733 | $821,692 | $723,968 | $1,323,341 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $353,365 | $608,859 | $686,789 | $911,482 | $778,777 | $950,701 | $1,736,779 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $9,464,240 | $10,238,648 | $12,412,887 | $15,237,684 | $15,873,578 | $16,437,111 | $18,560,964 |
| Prepared/presvd. fish other than whole/in pieces | $13,677,144 | $18,600,265 | $20,952,155 | $24,578,431 | $19,638,583 | $21,384,898 | $25,851,295 |
| Caviar & caviar substitutes prepd. from fish eggs | $283,726 | $244,792 | $438,596 | $635,187 | $519,957 | $592,213 | $551,353 |
| Total | $56,643,633 | $69,327,042 | $91,426,043 | $114,296,217 | $106,795,205 | $104,998,208 | $122,916,349 |
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