Commodity20052006200720082010
Salmon, prepd./presvd., whole/in pieces (excl. minced)$62,341$35,249$27,666$23,389$115,440
Herrings, prepd./presvd., whole/in pieces (excl. minced)$2,346$1,348$20,004$5,005$13,590
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$107,973$119,972$195,767$721,950$917,645
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$1,511,821$2,583,263$2,928,919$5,255,006$7,689,251
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$65,915$37,529$54,855$54,775$97,956
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$341$5,169$37,159 $24,001
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$47,946$218,115$532,373$764,376$541,361
Prepared/presvd. fish other than whole/in pieces$1,633,533$1,985,104$1,054,087$2,523,366$1,736,989
Caviar & caviar substitutes prepd. from fish eggs$23,650$8,730$576$117,339$80,673
Total$3,455,866$4,994,479$4,851,406$9,465,206$11,216,906