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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $35,371 | | $29,122 | $61,961 | $1,150,752 | $2,256,389 | $2,519,830 |
| Tongues of bovine animals, frozen | $30,314 | | | $18,522 | $3,603 | $15,002 | $12,392 |
| Livers of bovine animals, frozen | $239,146 | $6,660 | $55 | $1,557 | $7,408 | $33,290 | $48,504 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $229,642 | $170,247 | $1,609,772 | $5,304,120 | $4,696,871 | $3,742,274 | $3,543,126 |
| Edible offal of swine, fresh/chilled | $34,982 | $252,329 | $1,024,096 | $1,241,134 | $2,123,266 | $2,279,557 | $3,301,954 |
| Livers of swine, frozen | $7,266,790 | $4,496,787 | $2,617,758 | $4,349,543 | $2,944,277 | $2,337,783 | $1,710,949 |
| Edible offal of swine (excl. liver), frozen | $15,242,822 | $20,719,820 | $14,552,544 | $17,086,940 | $15,352,202 | $11,288,487 | $10,331,582 |
| Edible offal, n.e.s., fresh/chilled | | $11,167 | $1,319 | $296,700 | $15,125 | $52,047 | $1,287 |
| Edible offal, n.e.s., frozen | | $105 | $47,090 | $7,835 | $174,798 | $465,856 | $239,642 |
| Total | $23,079,067 | $25,657,115 | $19,881,756 | $28,368,312 | $26,468,302 | $22,470,685 | $21,709,266 |
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