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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $37,585 | $41,892 | $239,229 | $169,597 | $197,587 | $262,466 | $710,990 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,084,294 | $1,153,966 | $2,259,345 | $3,654,691 | $3,108,875 | $2,626,499 | $3,623,802 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $6,501,003 | $8,532,844 | $7,483,189 | $11,119,992 | $7,576,754 | $8,647,361 | $6,215,072 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $4,618,586 | $8,158,260 | $6,206,415 | $11,503,047 | $9,135,778 | $7,519,314 | $10,244,534 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,335,383 | $2,317,317 | $2,380,774 | $3,165,380 | $2,649,468 | $2,703,459 | $2,734,368 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $73,183 | $107,636 | $229,407 | $294,234 | $226,812 | $267,559 | $384,500 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,054,949 | $1,660,257 | $2,079,521 | $3,378,448 | $3,138,717 | $2,979,315 | $2,632,431 |
| Prepared/presvd. fish other than whole/in pieces | $3,151,368 | $5,712,152 | $7,911,999 | $7,935,641 | $7,271,929 | $8,570,366 | $9,693,494 |
| Caviar & caviar substitutes prepd. from fish eggs | $109,118 | $230,961 | $242,829 | $735,011 | $549,410 | $362,796 | $518,229 |
| Total | $17,965,469 | $27,915,285 | $29,032,708 | $41,956,041 | $33,855,330 | $33,939,135 | $36,757,420 |
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