Commodity200520062007200820092011
Salmon, prepd./presvd., whole/in pieces (excl. minced)$467  $2,400$1,720$8
Herrings, prepd./presvd., whole/in pieces (excl. minced)$212$252$10$1,134  
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$17,054$7,771$70,366$131,226$93,008$450,294
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$83 $286$1,042$22,085$9,695
Mackerel, prepd./presvd., whole/in pieces (excl. minced)   $983 $1,870
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$75  $30$107$343
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$10,182$268$2,267$863$5,480$1,026
Prepared/presvd. fish other than whole/in pieces$1,717$5,494$4,806$2,677$1,239$3,561
Caviar & caviar substitutes prepd. from fish eggs$674  $834$23 
Total$30,464$13,785$77,735$141,189$123,662$466,797