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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $3,067 | $479 | $31,939 | | | |
| Livers of bovine animals, frozen | $782,330 | $539,397 | $809,283 | | | $1,224,802 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $2,293,450 | $1,757,463 | $1,983,861 | $131,467 | $100,542 | $2,100,536 |
| Edible offal, n.e.s., fresh/chilled | $6,857,672 | $1,431,907 | $643,920 | $308,534 | $314,693 | $774,134 |
| Edible offal, n.e.s., frozen | $10,142,013 | $10,790,259 | $10,582,716 | | $8,750,346 | $24,112,563 |
| Total | $20,078,532 | $14,519,505 | $14,051,719 | $440,001 | $9,165,581 | $28,212,035 |
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