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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $5,472,238 | $6,847,814 | $7,289,511 | $456,001 | $328,295 | $14,067,484 |
| Saffron | $3,724,163 | $3,097,805 | $2,094,350 | $1,860,802 | $1,914,030 | $4,727,739 |
| Turmeric (curcuma) | $1,322,625 | $1,365,157 | $1,481,093 | $159,734 | $114,943 | $3,379,471 |
| Thyme; bay leaves | $727,802 | $789,547 | | | | |
| Curry | $2,929,864 | $4,709,727 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $11,977,459 | $17,370,394 | $13,484,245 | | | $20,470,959 |
| Spices, n.e.s. | $11,118,052 | $16,866,685 | $21,231,322 | $2,593,603 | $17,311,875 | $44,275,789 |
| Total | $37,272,203 | $51,047,129 | $45,580,521 | $5,070,140 | $19,669,143 | $86,921,442 |
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