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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,170,191 | $1,134,299 | $1,208,360 | $1,479,751 | $1,672,561 | $2,590,743 | $3,281,266 |
| Saffron | $2,600,915 | $3,619,731 | $5,585,198 | $8,668,215 | $14,852,182 | $8,007,775 | $7,921,722 |
| Turmeric (curcuma) | $195,702 | $196,318 | $222,886 | $422,742 | $781,354 | $525,773 | $854,581 |
| Thyme; bay leaves | $813,883 | $863,801 | | | | | |
| Curry | $247,005 | $244,277 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $3,175,026 | $5,183,757 | $6,722,479 | $7,889,237 | $6,898,492 | $7,180,229 | $7,062,978 |
| Spices, n.e.s. | $4,164,651 | $4,088,585 | $5,901,423 | $6,828,225 | $5,959,867 | $6,440,057 | $9,153,411 |
| Total | $12,367,373 | $15,330,768 | $19,640,346 | $25,288,170 | $30,164,456 | $24,744,577 | $28,273,958 |
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