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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $648,652 | $742,889 | $1,407,858 | $1,312,513 | $1,089,214 | $1,612,638 | $1,119,211 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $110,284 | $127,208 | $147,160 | $162,084 | $117,246 | $276,849 | $235,733 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $7,900,491 | $7,354,443 | $8,483,037 | $9,294,072 | $8,728,425 | $9,002,986 | $11,271,388 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $4,794,740 | $6,370,461 | $5,922,274 | $8,636,059 | $8,076,495 | $8,334,143 | $9,581,530 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $11,416,853 | $13,705,188 | $13,596,115 | $12,181,654 | $9,149,535 | $9,015,406 | $16,961,420 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $306,295 | $345,304 | $440,711 | $595,375 | $636,964 | $654,887 | $821,564 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $7,562,623 | $5,664,054 | $7,241,013 | $8,197,470 | $6,831,817 | $10,956,811 | $12,521,669 |
| Prepared/presvd. fish other than whole/in pieces | $63,264,363 | $66,029,304 | $73,779,602 | $76,607,896 | $60,114,867 | $74,392,011 | $87,258,442 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,827,550 | $2,455,017 | $1,912,983 | $1,432,568 | $1,651,425 | $1,441,095 | $1,987,893 |
| Total | $98,831,851 | $102,793,868 | $112,930,753 | $118,419,691 | $96,395,988 | $115,686,826 | $141,758,850 |
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