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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $2,288,976 | $2,513,496 | $4,253,290 | $4,346,247 | $4,892,156 | $4,490,508 | $5,127,965 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $7,004,491 | $5,999,195 | $9,397,182 | $13,079,973 | $11,964,691 | $9,113,043 | $11,572,262 |
| Meat of bovine animals, fresh/chilled, boneless | $1,577,923 | $3,330,429 | $6,243,722 | $9,531,346 | $10,497,167 | $10,449,583 | $10,668,931 |
| Total | $10,871,390 | $11,843,120 | $19,894,194 | $26,957,566 | $27,354,014 | $24,053,134 | $27,369,158 |
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