Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Carcasses/half-carcasses of lamb, fresh/chilled | $25,284 | $34,556 | $110,593 | $106,930 | $116,772 | $68,907 | $65,342 |
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $1,205 | $20,866 | $57,795 | $52,991 | $34,796 | $45,119 | $13,409 |
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $4,113 | $2,481 | $13,757 | $20,790 | $16,189 | $12,310 | $18,238 |
Meat of sheep (excl. lamb), fresh/chilled, boneless | | $380 | $2,746 | $6,100 | $10,017 | $7,211 | $19,510 |
Carcasses/half-carcasses of lamb, frozen | $528 | $23,820 | $28,012 | $72,124 | $57,667 | $22,957 | $1,201 |
Carcasses/half-carcasses of sheep (excl. lamb), frozen | $6,657 | | $1,126 | | | $213 | |
Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $16,472 | $91,217 | $166,189 | $167,882 | $129,907 | $219,234 | $245,363 |
Meat of sheep (excl. lamb), frozen, boneless | $27,645 | $46,856 | $91,654 | $89,915 | $90,890 | $75,321 | $88,132 |
Meat of goats, fresh/chilled/frozen | | $579 | $519 | $3,320 | $721 | $1,265 | $807 |
Total | $81,904 | $220,755 | $472,391 | $520,052 | $456,959 | $452,537 | $452,002 |
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