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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $953,503 | $537,114 | $1,004,039 | $1,421,616 | $2,256,682 | $678,702 | $1,196,042 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $4,883,155 | $8,425,812 | $9,581,270 | $6,731,151 | $8,466,348 | $12,692,149 | $12,039,973 |
| Meat of bovine animals, fresh/chilled, boneless | $1,962,605 | $1,833,896 | $4,068,553 | $8,889,268 | $5,991,258 | $6,616,745 | $10,864,919 |
| Total | $7,799,263 | $10,796,822 | $14,653,862 | $17,042,035 | $16,714,288 | $19,987,596 | $24,100,934 |
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