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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $40,590 | $269,083 | $385,745 | $365,137 | $338,151 | $521,106 | $542,961 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,524,278 | $1,909,080 | $2,910,963 | $4,311,609 | $4,575,172 | $6,872,283 | $7,056,880 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $5,014,210 | $4,399,070 | $5,125,134 | $6,472,313 | $4,678,291 | $4,788,874 | $3,984,447 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,905,997 | $3,261,875 | $3,591,058 | $5,881,405 | $5,789,042 | $6,455,387 | $9,478,056 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,123,498 | $879,660 | $1,266,676 | $1,400,432 | $1,514,183 | $1,566,191 | $1,487,910 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $10,625 | $71,256 | $124,754 | $217,231 | $201,354 | $234,935 | $220,563 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $951,259 | $1,397,276 | $1,822,195 | $3,225,257 | $3,639,801 | $2,652,804 | $2,999,293 |
| Prepared/presvd. fish other than whole/in pieces | $4,759,348 | $5,701,008 | $8,781,117 | $10,657,840 | $9,165,960 | $9,387,990 | $11,539,400 |
| Caviar & caviar substitutes prepd. from fish eggs | $132,567 | $253,098 | $175,916 | $292,140 | $225,866 | $277,985 | $264,821 |
| Total | $16,462,372 | $18,141,406 | $24,183,558 | $32,823,364 | $30,127,820 | $32,757,555 | $37,574,331 |
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