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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $43,076 | $60,943 | $21,294 | $40,392 | $39,970 | $29,984 | $29,319 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | $181 | $1,826 | $3,447 | $3,968 | $7,993 | $15,671 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,464,877 | $2,413,210 | $3,021,471 | $2,408,484 | $3,749,183 | $4,344,676 | $2,640,362 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $90,916 | $106,312 | $228,033 | $155,563 | $151,734 | $97,540 | $156,784 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $12,652 | $46,416 | $79,635 | $43,552 | $103,444 | $153,665 | $50,385 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,952 | $1,928 | $906 | $3,940 | $1,441 | $4,268 | $101 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $26,374 | $27,987 | $20,402 | $20,027 | $29,058 | $27,408 | $39,395 |
| Prepared/presvd. fish other than whole/in pieces | $39 | | $6,985 | $6,160 | $2,657 | $38,856 | $874 |
| Caviar & caviar substitutes prepd. from fish eggs | | $150 | | | | $161 | |
| Total | $2,639,886 | $2,657,127 | $3,380,552 | $2,681,565 | $4,081,455 | $4,704,551 | $2,932,891 |
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