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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $19,550 | $31,375 | $61,556 | $44,835 | $1,100 | |
| Tongues of bovine animals, frozen | $96,445 | $95,330 | $151,926 | $146,429 | $156,377 | $115,675 |
| Livers of bovine animals, frozen | $324,810 | $484,232 | $673,749 | $1,293,024 | $1,241,106 | $1,077,771 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $267,225 | $562,726 | $1,129,587 | $1,117,252 | $864,045 | $483,032 |
| Edible offal of swine, fresh/chilled | | | | | $11 | |
| Edible offal of swine (excl. liver), frozen | $107 | $761 | $16,237 | $322 | $17,244 | $577 |
| Edible offal, n.e.s., fresh/chilled | | $2,016 | | | | |
| Edible offal, n.e.s., frozen | $854 | $5,955 | $214,965 | $5,961 | | |
| Total | $708,991 | $1,182,395 | $2,248,020 | $2,607,823 | $2,279,883 | $1,677,055 |
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