|
| Commodity | 2005 | 2006 | 2007 |
| Edible offal of bovine animals, fresh/chilled | $749 | $290 | $17,462 |
| Tongues of bovine animals, frozen | $7,578 | $20,072 | $34 |
| Livers of bovine animals, frozen | | $37 | $18,161 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $57,930 | $43,841 | $35,192 |
| Edible offal of swine, fresh/chilled | $52 | $610 | $848 |
| Livers of swine, frozen | $77 | | |
| Edible offal of swine (excl. liver), frozen | | | $27,101 |
| Edible offal, n.e.s., fresh/chilled | $38,570 | | |
| Edible offal, n.e.s., frozen | $25,097 | $77,681 | $1,514 |
| Total | $130,053 | $142,531 | $100,312 |
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