Commodity200520062007
Ginger$54,980$78,529$33,801
Saffron$39,306$41,145$10,649
Turmeric (curcuma)$4,378$1,338$2,168
Thyme; bay leaves$3,704$1,361$61,042
Curry$101,113$64,414$72,361
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$589,305$505,772$461,140
Spices, n.e.s.$1,628,066$1,072,987$1,583,344
Total$2,420,852$1,765,546$2,224,505