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| Commodity | 2005 | 2006 | 2007 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $443,078 | $302,166 | $446,065 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $88,686 | $2,980 | $3,395 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,773,539 | $1,058,876 | $907,513 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $187,310 | $72,890 | $73,843 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $30,364 | $522 | $38,399 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,321 | $1,355 | $791 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $75,480 | $155,436 | $204,849 |
| Prepared/presvd. fish other than whole/in pieces | $811,872 | $836,661 | $846,321 |
| Caviar & caviar substitutes prepd. from fish eggs | $168,407 | $40,999 | $34,134 |
| Total | $4,581,057 | $2,471,885 | $2,555,310 |
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