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| Chapter | 2005 | 2007 | 2010 | 2011 |
| Preparations of meat, of fish or of crustaceans | $1,254,719 | $2,227,410 | $1,905,599 | $2,592,637 |
| Sugars and sugar confectionery | $3,346,228 | $7,213,212 | $15,808,839 | $13,750,527 |
| Cocoa and cocoa preparations | $672,879 | $646,878 | $810,970 | $743,997 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $4,005,315 | $6,816,003 | $10,134,558 | $12,055,549 |
| Preparations of vegetables, fruit or nuts | $2,580,743 | $2,983,879 | $4,244,552 | $7,529,831 |
| Miscellaneous edible preparations | $5,314,617 | $8,864,083 | $11,326,535 | $15,230,977 |
| Beverages, spirits and vinegar | $3,518,725 | $6,246,754 | $7,107,488 | $9,103,739 |
| Residues and waste from the food industries | $174,703 | $167,339 | $692,526 | $800,947 |
| Tobacco and manufactured tobacco substitutes | $15,213,072 | $18,315,571 | $13,903,460 | $13,392,901 |
| Total | $36,081,001 | $53,481,129 | $65,934,527 | $75,201,105 |
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