Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled $32,603$122,916$9,500 $4,485$11,570
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled   $8,854 $232$94
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$591,417$397,778$323,528$1,350,406$1,434,635$2,209,873$3,297,579
Meat of sheep (excl. lamb), fresh/chilled, boneless$107,369$128,012$184,010$112,974$145,931$148,879$134,640
Carcasses/half-carcasses of lamb, frozen$127,939$85,175$74,161$1,414$17,736$10,163$132,992
Carcasses/half-carcasses of sheep (excl. lamb), frozen $461 $3,333$4,111$2,767$2,947
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$403,253$875,645$1,749,592$2,137,110$1,855,043$2,920,036$6,584,581
Meat of sheep (excl. lamb), frozen, boneless$57,418$114,258$231,853$514,178$618,409$1,074,143$1,722,063
Meat of goats, fresh/chilled/frozen      $79,049
Total$1,287,396$1,633,932$2,686,060$4,137,769$4,075,865$6,370,578$11,965,515