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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $33,080 | $17,866 | $101,080 | $50,327 | $5,658 | $427,795 | $94,853 |
| Tongues of bovine animals, frozen | $5,847 | $10,745 | $7,536 | | | $186 | $2,559 |
| Livers of bovine animals, frozen | $194,652 | $293,386 | $350,702 | $538,093 | $440,772 | $321,514 | $287,906 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $1,186,782 | $1,263,835 | $1,903,334 | $1,949,392 | $1,982,887 | $1,353,174 | $2,350,486 |
| Edible offal of swine, fresh/chilled | $54,106 | $9,153 | $113,970 | $62,895 | $69,252 | $21,788 | $4,973 |
| Livers of swine, frozen | $963,992 | $1,386,631 | $3,672,215 | $4,846,370 | $3,237,586 | $1,775,474 | $5,288,895 |
| Edible offal of swine (excl. liver), frozen | $570,574 | $721,463 | $881,686 | $1,332,855 | $1,388,329 | $1,690,116 | $4,186,647 |
| Edible offal, n.e.s., fresh/chilled | | | | $36,054 | $120 | | |
| Edible offal, n.e.s., frozen | $42,544 | $12,826 | $98,003 | $490,771 | $1,078,993 | $3,080,288 | $2,717,331 |
| Total | $3,051,577 | $3,715,905 | $7,128,526 | $9,306,757 | $8,203,597 | $8,670,335 | $14,933,650 |
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