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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $129,782 | $44,378 | $107,204 | $183,447 | $251,494 | $279,915 | $473,405 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $46,915 | $41,217 | $23,045 | $75,780 | $88,737 | $90,267 | $179,527 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $251,588 | $269,873 | $264,809 | $626,823 | $896,114 | $663,291 | $406,438 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $5,130,503 | $5,507,781 | $20,756,229 | $61,373,103 | $33,191,210 | $41,060,799 | $98,478,068 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,212,417 | $3,111,748 | $2,630,798 | $8,740,907 | $12,204,846 | $4,755,961 | $11,243,516 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $201,216 | $136,165 | $165,599 | $289,954 | $142,118 | $285,261 | $324,568 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $811,467 | $956,512 | $2,514,694 | $1,352,146 | $1,881,550 | $2,197,703 | $4,959,449 |
| Prepared/presvd. fish other than whole/in pieces | $4,559,681 | $3,725,655 | $5,991,873 | $3,569,128 | $1,917,142 | $1,197,021 | $1,762,992 |
| Caviar & caviar substitutes prepd. from fish eggs | $616,110 | $433,535 | $841,141 | $658,826 | $613,670 | $661,231 | $1,369,917 |
| Total | $13,959,679 | $14,226,864 | $33,295,392 | $76,870,114 | $51,186,881 | $51,191,449 | $119,197,880 |
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