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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $95,630 | $47,865 | $41,073 | $19,087 | $358 | |
| Tongues of bovine animals, frozen | $290 | | $207 | | $189 | $250 |
| Livers of bovine animals, frozen | $58,987 | $79,050 | $78,128 | $105,439 | $107,428 | $101,244 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $969,931 | $1,411,715 | $2,037,994 | $2,621,761 | $1,700,345 | $1,991,674 |
| Edible offal of swine, fresh/chilled | | | | $1,856 | $16,192 | |
| Livers of swine, frozen | | $162 | | | $1,054 | $9,515 |
| Edible offal of swine (excl. liver), frozen | $436,018 | $555,245 | $636,153 | $505,835 | $524,679 | $437,989 |
| Edible offal, n.e.s., frozen | $10,396 | $24,239 | $9,510 | $404 | $6,858 | $86,797 |
| Total | $1,571,252 | $2,118,276 | $2,803,065 | $3,254,382 | $2,357,103 | $2,627,469 |
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