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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $533,205 | $745,426 | $673,810 | $822,355 | $921,789 | $1,031,197 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $81,679 | $96,209 | $103,264 | $34,860 | $19,099 | $87,517 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,510,328 | $2,425,572 | $3,252,163 | $2,365,731 | $3,037,628 | $3,647,504 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,151,024 | $2,297,436 | $2,691,861 | $3,109,903 | $3,404,103 | $3,407,841 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $471,704 | $404,142 | $604,336 | $750,880 | $731,105 | $592,753 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $11,310 | $4,561 | $4,423 | $9,994 | $6,440 | $7,172 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $21,930 | $30,039 | $84,267 | $162,750 | $178,979 | $237,383 |
| Prepared/presvd. fish other than whole/in pieces | $209,951 | $284,580 | $446,162 | $393,061 | $330,880 | $240,276 |
| Caviar & caviar substitutes prepd. from fish eggs | $4,756 | $6,543 | $3,141 | $3,582 | $3,302 | $3,338 |
| Total | $5,995,887 | $6,294,508 | $7,863,427 | $7,653,116 | $8,633,325 | $9,254,981 |
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