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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $367 | $129 | | $96,468 | | | $4,107 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $3,772 | $20,756 | $201 | | | $32,450 | $1,352 |
| Meat of bovine animals, fresh/chilled, boneless | $985 | $7,994 | $1,090 | $28,565 | $35,908 | $8,121 | $4,048 |
| Total | $5,124 | $28,879 | $1,291 | $125,033 | $35,908 | $40,571 | $9,507 |
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