|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $320 | $196 | $173 | $652 | $306 | |
| Livers of bovine animals, frozen | | | | | | | $16 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $14,667 | $29 | $161 | $3,482 | $9,079 | $31,343 | $48,992 |
| Edible offal of swine, fresh/chilled | | $1,403 | $372 | $449 | | | $69 |
| Edible offal of swine (excl. liver), frozen | $2,379 | $28 | | | $31 | | |
| Edible offal, n.e.s., fresh/chilled | $4,227 | $152 | $155 | | $30 | | |
| Edible offal, n.e.s., frozen | $14,093 | $14,424 | $34,056 | $27,424 | $19,272 | $47,443 | $47,074 |
| Total | $35,366 | $16,356 | $34,940 | $31,528 | $29,064 | $79,092 | $96,151 |
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